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red wine pudding

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red wine pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

16 servings

SUÉLEN DIAS

@sueh
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Gems2 unit(s)
  • Condensed milk1 can(s)
  • Sour cream200 ml
  • Dry red wine500 ml
  • Water200 ml
  • Refined sugar100 g
  1. To make the syrup, put the water, sugar and 400ml of the wine in a pan, and mix.
  2. Take the pan to the fire, and let it reduce until the point of honey, and set aside.
  3. In a bowl, beat the eggs and yolks with a whisk or fork.
  4. Add the condensed milk, the cream, the milk, and 100ml of the wine to the eggs and mix well.
  5. Grease a 20cm pudding mold with butter and sugar.
  6. Pour the mixture into the mold, and bake in a water bath for about an hour. To confirm the point, insert a toothpick into the dough and remove. If it comes out clean, the pudding is ready.
  7. Allow to cool, unmold, and pour the syrup on top. You can still leave a little of the syrup separate to be placed at the time of serving.

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