Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Dessert recipes / 

Red Velvet Cake with Lemon Cream Icing

Imprimir
Compartilhar
Photo of the Red Velvet Cake with Lemon Cream Icing – recipe of Red Velvet Cake with Lemon Cream Icing on DeliRec
Avançar lista

Red Velvet Cake with Lemon Cream Icing

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Ingredients

  • Warmed whole milk | 100 ml
  • Chocolate powder | 2.1/2 tablespoon
  • Red gel food coloring | 1.1/2 tablespoon
  • Eggs | 4 unit(s)
  • Wheat flour | 1.1/2 cup
  • Sugar | 1.1/4 cup
  • Baking powder | 1/2 tablespoon
  • White Vinegar | 1/2 teaspoon

Recipe

  1. PASTA: Pour the heated milk into the pan along with the butter and mix. Add the chocolate powder and stir over medium heat until the butter is completely melted. Turn off the heat, add the dye, mix and set aside. In the mixer, pour the eggs and sugar, and beat until doubled in volume. Add the vinegar and beat for another 3 minutes. Add the flour and yeast and mix well. Add the coloring mixture little by little and stir more. Pour the dough into a round shape and bake in a preheated oven at 180°C for 40 minutes.
  2. ROOF: Mix the juice of 2 lemons and the condensed milk and stir well, then pour over the already unmolded cake. Ready now just serve yourself.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Red Velvet Cake on the DeliRec recipe website

Red Velvet Cake

Recipe of Simple cake | Red Velvet on the DeliRec recipe website

Simple cake | Red Velvet

Recipe of Red Velvet Cake on the DeliRec recipe website

Red Velvet Cake

Recipe of red velvet cake dough on the DeliRec recipe website

red velvet cake dough

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: