Red Velvet Cake

Photo of the Red Velvet Cake – recipe of Red Velvet Cake on DeliRec

Red Velvet Cake

Name: Red Velvet Cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 cup Wheat flour; 1 teaspoon Baking soda; 2 tablespoon Cocoa powder; 1/2 teaspoon Salt; 1 cup Wholemeal yogurt (can be regular or skimmed); 1 teaspoon Vanilla Extract; 1 cup Refined sugar; 100 g unsalted butter; 2 unit(s) Eggs; 1 teaspoon Apple Cider Vinegar; 2 tablespoon Red food coloring

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Flávia Mayrink

@flamayrink

Ingredients
Recipe

Wheat flour2 cup
Baking soda1 teaspoon
Cocoa powder2 tablespoon
Salt1/2 teaspoon
Wholemeal yogurt (can be regular or skimmed)1 cup
Vanilla Extract1 teaspoon
Refined sugar1 cup
unsalted butter100 g
Eggs2 unit(s)
Apple Cider Vinegar1 teaspoon
Red food coloring2 tablespoon

In a bowl, pass the flour through a sieve (there are 2.5 cups, the app does not allow you to put a comma in the amount), baking soda, cocoa powder and salt, mix and set aside.
Beat the sugar (1.5 cup, same as the flour) and butter on medium speed until fully blended.
Add the vanilla, then 1 egg at a time, and beat each egg on low speed for about 30 seconds.
Add the red food coloring to the mixture very slowly, and continue beating on low speed until completely dissolved.
Add the dry ingredients (about 1/3 at a time) alternating with the yogurt, beating constantly, ending with the dry ingredients.
Add the vinegar and mix just enough to incorporate.
Place the dough on a baking sheet greased with butter and wheat flour, and bake in a preheated oven at 180º for around 50 minutes. Do the toothpick test: Insert a toothpick (or knife) into the center of the cake. If it comes out clean, it's ready.
Allow to cool completely before unmolding.
Cover with cream cheese frosting and refrigerate for at least 2 hours before serving.

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Red Velvet Cake

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