Brazil

50 grams of wheat flour, 400 grams of sugar, 5 eggs, 500 grams of margarine, 10 grams of red coloring Filling: 400 grams of condensed milk 200 grams of coconut milk, 200 grams of nest milk, 100 grams of cream

Red Velvet Cake

Massa:adicione na batedeira o açúcar,os ovos e  a margarina,bate até formar. Creme,por último adicione a farinha de trigo peneirada e o corante ,bata mas um pouco e leve ao forno por 25 minutos
Recheio: em uma panela de fundo grosso adicione todos ingredientes e leve ao fogo baixo mexendo Constantemente  até desprender do fundo da panela,espalhe no bolo e bom apetite 🤤

Mass: add the sugar, eggs and margarine in the mixer, beat until it forms. Cream, finally add the sifted wheat flour and the coloring, beat a little and take it to the oven for 25 minutes
Stuffing: in a thick-bottomed pan add all ingredients and take it to the low fire stirring constantly until it comes off the bottom of the pan, spread it on the cake and good appetite 🤤

Red Velvet Cake

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