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red velvet cake dough
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Luciane Gusmão
@docegusmao- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Oil1/2 cup
- Whole milk1 cup
- Chocolate powder25 g
- Flour3 cup
- Baking powder25 g
- Red dye12 g
- Start by mixing the eggs and sugar with a whisk until smooth.
- Then add the oil, milk and chocolate powder and the red coloring and mix a little more until you add
- Finally add the flour and baking powder and stir very slowly until everything is well mixed.
- Preheat the oven to 180 degrees and bake for 30 to 50 min (do the toothpick test)
- This cake is perfect to eat with a cup of coffee or tea, it is also ideal for cakes in a pot or ice cream (aluminum foil)
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