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Red Velvet Cake
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
08 servings
Katiuscia
@kati_em_casa.- Ingredients
- Recipe
- Eggs03 unit(s)
- Oil120 ml
- Sugar01 cup
- Whole milk01 cup
- Alcohol Vinegar01 tablespoon
- Wheat flour02 cup
- Chocolate 50%01 tablespoon
- Vanilla essence01 teaspoon
- Red Gel Dye01 tablespoon
- Yeast01 tablespoon
- Condensed milk01 can(s)
- Sour Cream01 can(s)
- Milk powder03 tablespoon
- Strawberries to decorate10 unit(s)
- Start by adding a spoonful of vinegar to the milk and set it aside.
- In the blender, beat the eggs, sugar and oil, beat for 2 minutes then add the milk and beat a little more.
- Transfer the mixture to a bowl and sift the wheat flour and mix with the help of a whisk.
- Add the yeast and mix.
- Put the dough in a greased shape only with margarine.
- Bake in a preheated oven at 180° for 40 minutes. Do the toothpick test.
- Nest Brigadier: In a pan put the condensed milk, the cream and the powdered milk. Bring to a medium heat, stirring until the Brigadeiro comes out of the bottom of the pan. Let it cool, put it in a pastry bag and put on the cake, strawberries to decorate.
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