Red Velvet Cake

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Red Velvet Cake

Name: Red Velvet Cake
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 2 cup Wheat flour; 1/2 cup Corn starch; 2 tablespoon Cocoa Powder Sugar; 2 unit(s) Egg; 150 g Butter; 1 tablespoon Red gel food coloring; 1 dessert spoon Yeast; 1/2 cup Milk; 1 tablespoon Lemon

🇧🇷Brazil

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(Português)

40 min(s)

15 servings

Wandy Menezes

@wandymenezes

Ingredients
Recipe

Wheat flour2 cup
Corn starch1/2 cup
Cocoa Powder Sugar2 tablespoon
Egg2 unit(s)
Butter150 g
Red gel food coloring1 tablespoon
Yeast1 dessert spoon
Milk1/2 cup
Lemon1 tablespoon

Mix the milk with the lemon and let it rest for 10 min. Add the dye.
In a separate bowl, whisk together the flour, cornstarch and cocoa powder.
In a mixer, beat the sugar and butter until pale and creamy. Then add the eggs one by one and beat well. Add the vanilla.
Mix the wheat flour mixture in the cream made with the butter and beat slowly, gradually adding the milk as well.
The dough needs to be very homogeneous. After well blended add the yeast and mix well.
Bake on a greased baking sheet in a preheated oven at 180/200 degrees for 20/25 min. Until the fork comes out clean
I made the frosting with 300 g of cream cheese, 3 tablespoons of sugar and 1 tablespoon of vanilla essence. Beat well in the mixer and it's ready to be used as a topping.

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Red Velvet Cake

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