Red Velvet Cake

Photo of the Red Velvet Cake – recipe of Red Velvet Cake on DeliRec

Red Velvet Cake

Name: Red Velvet Cake
Prep time: 35 min
Total time: 35 min
Yield: 12 Porções
Ingredients: 6 unit(s) 6 eggs; 420 g 420 g granulated or granulated sugar; 200 g 200 g unsalted margarine; 1 tablespoon 1 tablespoon of vanilla essence; 1 unit(s) 1 box of sour cream; 400 g 400 g of wheat flour; 2 g 20g of 50% cocoa chocolate; 1 tablespoon 1 tablespoon of yeast; 25 g 25 g Red gel coloring

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

12 servings

Josefa Sillva

@josefafeitosa

Ingredients
Recipe

6 eggs6 unit(s)
420 g granulated or granulated sugar420 g
200 g unsalted margarine200 g
1 tablespoon of vanilla essence1 tablespoon
1 box of sour cream1 unit(s)
400 g of wheat flour400 g
20g of 50% cocoa chocolate2 g
1 tablespoon of yeast1 tablespoon
25 g Red gel coloring25 g

In the mixer on medium speed Beat the eggs, sugar and margarine until it doubles in volume and forms a fluffy cream.
Tip. Adding the vanilla in this process helps to take the smell out of the egg.
Add the cream and mix well in this part the dough looks like it has been cut but that's how it is.
Gradually add the flour, cocoa and baking powder and mix with a large spoon.
Finally, add the coloring and mix well with a large spoon.
Then mix well in the mixer for 15 minutes until all the ingredients are completely mixed.
Put the dough in the form light to the preheated fire at 160 degrees for approximately 35 minutes.

Did you like this recipe?

Red Velvet Cake

Tags

Did you like this recipe?

You may also like