Red fruit petit verrine

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Red fruit petit verrine

Name: Red fruit petit verrine
Prep time: 1 min
Total time: 1 min
Yield: 18 Porções
Ingredients: 300 g Red berries; 60 g Refined sugar; 1 tablespoon Lemon Juice; 450 g Creamcheese; 250 g cream; 200 g Traditional Greek Yogurt; 100 g Icing sugar; 15 g Vanilla paste

🇧🇷Brazil

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(Português)

1 min(s)

18 servings

Cris Terra

@cristerra

Ingredients
Recipe

Red berries300 g
Refined sugar60 g
Lemon Juice1 tablespoon
Creamcheese450 g
cream250 g
Traditional Greek Yogurt200 g
Icing sugar100 g
Vanilla paste15 g

In a pan, place the red fruits, refined sugar and lemon juice, let it reduce, always stirring so it doesn't stick. Reserve.
In a bowl, beat the cream cheese until creamy, add the yogurt and vanilla paste. Reserve.
Add the cream and sifted icing sugar to the drums, beat until whipped.
Gently mix the cream with the creamcheese cream until smooth.
Distribute in small bowls or cups, cover with the red fruit reduction.
Place in the fridge for 2 hours and serve chilled.

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Red fruit petit verrine

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