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Red Fruit Jelly

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Red Fruit Jelly

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Tempo de preparo

40 min(s)


1 servings

Fernando Salles

  • Ingredients
  • Recipe
  • Frozen red fruits500 g
  • Demerara Sugar300 g
  • Agar-agar powder1 teaspoon
  • Lemon zest and juice0.5 unit(s)
  1. In a pan, place the fruits over medium heat, stirring constantly until part of them are broken down (about 20 minutes)
  2. Add the zest, lemon juice, sugar and stir well until all the sugar dissolves.
  3. Add the agar-agar and cook for another 5 minutes
  4. Place in the fridge while still hot

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