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Red fruit and Sicilian lemon jelly

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Red fruit and Sicilian lemon jelly

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Nicole Girardi

@niemcasa
  • Ingredients
  • Recipe
  • Sliced clean strawberries500 g
  • Berries (I used blueberries and raspberries) - can be frozen350 g
  • Sugar250 g
  • Lemon (juice and zest)1 unit(s)
  1. In a pan put the strawberry and red fruits. Add sugar, lemon zest and lemon juice
  2. Turn on the medium heat and do not stir for approximately 2 minutes, until the fruits start to release water.
  3. Stir everything and let cook for approximately 30 minutes, stirring from time to time so as not to burn.
  4. Transfer to a well-sealed glass jar and store in the refrigerator.

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