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real chocolate mousse

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real chocolate mousse


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Tempo de preparo

30 min(s)


5 servings

  • Ingredients
  • Recipe
  • Dark chocolate250 g
  • 1/2 tablespoon unsalted butter2 tablespoon
  • Gems4 unit(s)
  • egg whites6 unit(s)
  • Sugar1/2 cup
  1. Melt the chocolate in the microwave. Then soften the butter in the microwave.
  2. Mix chocolate, butter and egg yolks. Reserve.
  3. Whip the egg whites. When it reaches firm peaks, add the sugar and beat for a minute.
  4. Incorporate some of the snow whites to the chocolate preparation, mixing gently.
  5. Then add this mixture to the rest of the snow whites gently. Place in jars and leave for at least 3 hours in the fridge.

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