raisin cake

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By

@doce_edelicias56

View in original language

(Português)

45 min(s)

8 servings

Ingredients

• Sugar | 2 cup
• Margarine | 2 tablespoon
• Eggs | 3 unit(s)
• Whole wheat flour | 2 cup
• Wheat flour | 1 cup
• Milk | 1 cup
• Raisins | 1 to taste
• Yeast powder | 1 teaspoon

Recipe

1. Whisk the flour, margarine and eggs in a blender.
2. Add the other ingredients except the raisins.
3. Leave the grapes for a while in a little flour so they don't sink into the cake.
4. Then sift to remove excess flour and add it to the cake dough.
5. Grease the pan and bake
6. Finish with some raisins on top to decorate

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