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Rain cupcake with guava

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Rain cupcake with guava

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Yara Ferreira

@nacasadayara
  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Milk1 cup
  • Wheat flour2 cup
  • Sugar1 cup
  • Baking powder1 tablespoon
  • Water (for syrup)1/2 cup
  • Guava (for the syrup)200 g
  1. Mix all the ingredients until obtaining a creamy and homogeneous mass. Heat a pan with plenty of oil so the dumplings can float. When the oil is very hot (180º C), with a spoon, start adding small amounts of dough, and fry until golden brown.
  2. Syrup In a pan add the water and the guava and over medium heat stir until it melts and forms a pasty mixture.

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