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- Ingredients
- Recipe
- Milk1 cup
- Eggs2 unit(s)
- Wheat flour2 cup
- Baking powder1 tablespoon
- Oil for frying500 ml
- Sugar to taste
- Cinnamon to taste
- 1 In a bowl, mix the milk with the eggs. 2 Add the wheat flour and baking powder and mix well until a homogeneous mass is obtained. 3 In a small pan, heat the oil. 4 With the help of 2 spoons, put small amounts of dough and pour them into the hot oil. 5 Let it fry until the dumplings are golden. 6 Drain the oil on a paper towel and roll in the powdered sugar and cinnamon Serve next.
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