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Mix all the ingredients until obtaining a creamy and homogeneous mass.
Heat a pan with plenty of oil so the dumplings can float.
When the oil is very hot
(180º C), with a spoon, start putting small amounts of dough, and fry until they are golden brown.
Place the cookies on absorbent paper and then roll them in the cinnamon sugar. You can also pass the dulce de leche or brigadeiro hmmm
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