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Rain Cookie

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

20 servings

Ingredients

  • Eggs | 2 unit(s)
  • Sugar | 1 cup
  • Milk | 1 cup
  • Wheat flour | 2 cup
  • Yeast | 1 tablespoon
  • Sugar for sprinkling | 3 tablespoon
  • Cinnamon | 1 tablespoon

Recipe

  1. Mix all the ingredients until obtaining a creamy and homogeneous mass.
  2. Heat a pan with plenty of oil so the dumplings can float.
  3. When the oil is very hot, with a spoon, start to put small amounts of dough, and fry until golden all over.
  4. Place the cookies on absorbent paper and then roll them in the cinnamon sugar.

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