Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Photo of the rabatone – recipe of rabatone on DeliRec
Avançar lista


Curtir receita


In a partnership with


View in original language


Tempo de preparo

30 min(s)


14 servings


  • Chocotone | 400 g
  • Eggs | 2 unit(s)
  • Whole milk | 1 cup
  • condensed milk | 200 g
  • Vanilla Essence | 1/2 tablespoon
  • refined sugar | 1 cup
  • Cinnamon Powder | 2 tablespoon


  1. Start by cutting the panettone with a thickness of about 4cm. Reserve
  2. In a container add the eggs, milk, condensed milk and vanilla essence. Mix well until it's homogeneous.
  3. Pass the slices of chocotone in the liquid, and reserve on a board or plate.
  4. Then you will have to fry or bake the french toasts. Can be made in Air Fryer too. The ones in the photo were fried
  5. While it is frying, put the sugar and cinnamon in a bowl. Mix As you fry the french toasts, dip them in the cinnamon-sugar mixture.
  6. Then it's just a matter of enjoying yourself. I made the recipe with chocotone, but it can be made with panettone too

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Chocolate Cake on the DeliRec recipe website

Chocolate Cake

Recipe of pineapple delight on the DeliRec recipe website

pineapple delight

Recipe of condensed milk pudding on the DeliRec recipe website

condensed milk pudding

Recipe of perfect pudding on the DeliRec recipe website

perfect pudding

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: