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- Gems10 unit(s)
- Fresh grated coconut100 g
- Sugar1 cup
- Coconut milk200 ml
- Start by mixing the coconut milk, coconut and sugar. Reserve
- Sift the gems.
- Add the sifted yolks to the coconut mixture.
- You can use a conventional cake pan or cupcake pans. Grease the mold with butter and sugar and pour all the mixture.
- Bake in a preheated oven at 180° for 30 min.
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