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quindim brigadeiro


quindim brigadeiro

Curtir receita


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Tempo de preparo

1 hour(s)


40 servings


  • Condensed milk | 1 can(s)
  • unsalted butter | 20 g
  • Gems | 6 unit(s)
  • Finely grated dry coconut | 15 g
  • Vanilla essence | 1/2 teaspoon


  1. In a pan, mix condensed milk, butter, egg yolks and grated coconut, and bring to a boil. To avoid having an egg taste, sift the yolks before mixing.
  2. When you get the point, add the vanilla essence, mix and remove from the heat. To check if you have arrived at the right point, pass a silicone spatula in the dough to see the bottom of the pan ("Moses path"). If it takes 5 seconds or more to rejoin, it's done.
  3. Make balls and for the finish, pass in grated coconut.

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