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Tempo de preparo

40 min(s)


20 servings

Doces Gourmet

  • Ingredients
  • Recipe
  • Skinless yolks12 unit(s)
  • Sugar500 g
  • Margarine2 tablespoon
  • Coconut milk200 ml
  • grated coconut200 g
  1. In a bowl place the margarine and sugar, mix well and then place the yolks and mix with a whisk. Put the coconut milk and coconut, mix well and place in molds greased with margarine and refined sugar. Bake for 30 minutes.

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