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- Ingredients
- Recipe
- Skinless yolks12 unit(s)
- Sugar500 g
- Margarine2 tablespoon
- Coconut milk200 ml
- grated coconut200 g
- In a bowl place the margarine and sugar, mix well and then place the yolks and mix with a whisk. Put the coconut milk and coconut, mix well and place in molds greased with margarine and refined sugar. Bake for 30 minutes.
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