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- Coconut milk200 ml
- Gems6 unit(s)
- egg whites3 unit(s)
- Sugar2 cup
- Butter1 tablespoon
- grated coconut1/2 cup
- In a blender, blend the ingredients until smooth.
- Pour the cream into a shape with a hole in the middle greased with butter and sprinkled with sugar.
- Cover with aluminum foil and bake in a bain-marie for 40 minutes at 180 degrees.
- Remove the foil and let it bake for another 20 minutes.
- Then let it cool and unmold.