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Tempo de preparo

55 min(s)


12 servings

Marcelo Ferreira

  • Ingredients
  • Recipe
  • Gems10 unit(s)
  • Whole eggs2 unit(s)
  • Refined sugar200 g
  • Fresh grated coconut50 g
  • Melted butter25 g
  • Vanilla essence3 ml
  • Corn Glucose10 g
  1. Mix the yolks and eggs. sift.
  2. Add the sugar and mix until the sugar dissolves. Be careful not to emulsify the mixture.
  3. Add the melted butter, glucose and grated coconut. Mix everything very well.
  4. Grease molds with butter and sprinkle with granulated sugar.
  5. Fill the molds with the quindim and bake in a bain-marie for about 40 minutes. at 180 degrees Celsius.
  6. Wait for it to cool down to consume.

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