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quick lemon mousse

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quick lemon mousse


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Tempo de preparo

10 min(s)


8 servings

Juliana Kruger

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Pure lemon juice2 unit(s)
  1. In the blender, beat the condensed milk and the cream for 3 minutes. Gradually add the lemon juice and continue beating. Pour the mousse into a refractory and put it in the fridge. When serving, put lemon zest on top of the mousse to decorate (optional)

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