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- Ingredients
- Recipe
- Whipped corn4 unit(s)
- grated coconut2 tablespoon
- Egg1 unit(s)
- Egg white1 unit(s)
- Baking powder1 coffee spoon
- In the last post there is a recipe for corn curau. This recipe was made with the leftover corn from curau!
- After hitting the corncobs in the blender with milk, strain and take the part that was in the colander to make this cupcake
- Mix the corn with the eggs and the coconut, add the yeast
- Distribute in silicone molds and take the airfrayer for 15 min at medium temperature or in the conventional oven for 25 min at 180º
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