quick chocolate cream
View in original language
• 2 cans of cold and whey-free cream, 1 cup (tea) of softened unsalted butter, 1 cup (tea) of powdered chocolate, 1/2 cup (tea) of powdered chocolate, 1/4 of cup (tea) of sugar, 1 teaspoon of vanilla essence, ball sticks (biju) to decorate.
Beat all ingredients in a mixer until creamy. Serve in dessert glasses and decorate with wafer.
Did you like this recipe?