Quick Blender Banana Cake

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Quick Blender Banana Cake

Name: Quick Blender Banana Cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Sugar; 1 cup Milk; 1 cup Oil; 2 cup Wheat flour; 1 tablespoon Yeast powder; 5 unit(s) Banana cockatiel; 3/4 cup Sugar; 1/5 cup Hot water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Andreia Cristina

@maislargv

Ingredients
Recipe

Eggs3 unit(s)
Sugar2 cup
Milk1 cup
Oil1 cup
Wheat flour2 cup
Yeast powder1 tablespoon
Banana cockatiel5 unit(s)
Sugar3/4 cup
Hot water1/5 cup

Roof: In a pan, add the sugar and mix until melted. Pour in the hot water and stir until the sugar dissolves. Let it thicken until it reaches the point of syrup and set aside.
Pasta: Beat the eggs, sugar, oil and milk in a blender. Add the wheat flour little by little and continue beating until you get a smooth and homogeneous dough.
Lastly add the yeast and hit the minimum speed of the blender.
Grease a medium shape with margarine and flour. Pour in the caramel and bananas cut lengthways.
Bake in a preheated oven at 180°C for approximately 30 minutes.

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Quick Blender Banana Cake

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