Quick and very easy corn cake to make!

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By

@lardeanja

View in original language

(Português)

50 min(s)

15 servings

Ingredients

• Corn | 1 can(s)
• Condensed milk | 1 can(s)
• Eggs | 3 unit(s)
• Butter or margarine | 1 tablespoon
• Wheat flour | 3 tablespoon
• Corn starch | 3 tablespoon
• Baking powder | 1 tablespoon
• Salt a pinch |  to taste

Recipe

1. First, mix the liquid ingredients in a blender. Then add the corn and beat for approximately 1 minute. Add the rest of the ingredients and beat well. Unite the shape and take it to the oven preheated to 180° for 40 minutes. After this time, test it with a cutlery to feel the texture, it should be damp and the surface golden. Tip: if you want, before baking, sprinkle grated coconut on top. Now just pass that coffee and delight yourself!

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