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Quick and easy yogurt cake

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By

@cantinho.da_sol

View in original language

(Português)

130 min(s)

8 servings

Ingredients

• Eggs | 4 unit(s)
• Yogurt (160 GM pot | 2 unit(s)
• Oil | 200 ml
• Sugar | 2 cup
• Wheat flour | 2 cup
• Yeast | 1 tablespoon

Recipe

1. Blend in blender Oil, eggs and yogurt
2. Mix the flour, sugar and yeast in a bowl.
3. Add the blended ingredients from the blender along with the others and mix well.
4. Leave the oven preheated Grease the form and add the dough
5. Bake for 40 minutes at 180 degrees

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