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Quick and easy lemon cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
9 servings
Criando Arte
@criandoartenacozinha- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Lemon juice (I used 1 Tang juice)70 ml
- Oil1/2 cup
- Sugar - 1 and 1/2. cup
- Wheat flour2 unit(s)
- Yeast2 tablespoon
- Lemon zest2 to taste
- Place the flour, lemon zest and yeast and set aside in a bowl.
- Beat the other ingredients in the blender and then add to the bowl of yeast and flour.
- Mix well and place in a greased shape with butter and flour and take it to the preheated oven at 200°C for 40Min (On average)
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