Turn off the fire, transfer the dough to a refractory and add the eggs and mix well until it is incorporated into the dough;
Place the dough in a pastry bag and with the help of a pair of scissors, cut the desired size into the hot oil to fry.
For the topping, in a pan put 1 can of condensed milk, 1 box of cream, 2 spoons of chocolate powder and 1 spoon of margarine. Mix until it becomes a brigadeiro at spoon point.
Pass the churros in sugar and cinnamon, and now just dip them in the brigadeiro and enjoy!!!