Ingredients
- Sugar | 300 g
- Eggs | 4 unit(s)
- Milk | 500 ml
- Butter or margarine | 1 dessert spoon
- Grated Parmesan | 100 g
- Wheat flour | 3 tablespoon
- Grated Coconut | 100 g
Recipe
- To make your cheesecake from a blender, you must beat all the ingredients
- , then placing in the buttered and floured baking pan.
- . The oven must be preheated to 180º C for about 10 minutes before baking the cake. This should remain baking for about 25 minutes.
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