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- Grated coconut flakes (dehydrated)100 g
- Finely Grated Parmesan Cheese50 g
- condensed milk395 g
- Milk100 ml
- Coconut milk100 ml
- Gem4 unit(s)
- Mix all the ingredients and place in pie or cupcake molds or, if you prefer, place all the dough in a single refractory.
- Bake in a bain-marie in the preheated oven at 180 degrees until golden.
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