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Pure chocolate Easter dessert đ«
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
8 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Condensed milk carton1 unit(s)
- Corn Starch4 tablespoon
- Chocolate powder (from the priests)1 cup
- Milk cream box1 unit(s)
- Chocolate pralines to decorate or chocolate shavings to taste
- Whole milk600 ml
- In a pan (leave the heat off) put the condensed milk, the cornstarch and the chocolate powder and mix well until it is homogeneous and the cornstarch dissolves.
- Add the cream and milk and stir well, use the fouet to mix well, turn on the heat and leave it on low, stir until it thickens and becomes creamy, turn off the heat
- Put this cream on a platter and cover with plastic film, take it to the fridge for about 4 hours until firm đ
- Serve with the bunny bonbons and mini Easter egg or with chocolate shavings đ«đđ€€
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