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Pumpkin Cupcake with Coconut

Photo of the Pumpkin Cupcake with Coconut – recipe of Pumpkin Cupcake with Coconut on DeliRec
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Pumpkin Cupcake with Coconut

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Tempo de preparo

10 min(s)


1 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Coconut milk200 ml
  • Cinnamon powder1 teaspoon
  • Grated squash1 cup
  • Demerara sugar or culinary sweetener3/4 cup
  • Fresh grated coconut0.5 cup
  • Fine cornmeal1 cup
  • Peanut flour1 cup
  • Baking powder1 tablespoon
  1. In a blender place all the liquid ingredients and blend everything.
  2. Add the grated coconut and beat for a few more minutes.
  3. Start adding the other dry ingredients little by little and beat again.
  4. In a greased form, pour the dough. Preheat the oven and bake the cake at 190 degrees for about 35 minutes or until golden.
  5. If you want a more practical way, bake it in the microwave.

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