Pumpkin candy with coconut

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Pumpkin candy with coconut

Name: Pumpkin candy with coconut
Prep time: 3 h
Total time: 3 h
Yield: 10 Porções
Ingredients: 2 kg Chopped Pumpkin; 1 kg Sugar; to taste Cloves and cinnamon stick to taste; 200 g Fresh coconut flakes to decorate; 1 kg (cocada) grated fresh coconut; 500 g Sugar; 1 cup Water (tea cup); 1 can(s) Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

10 servings

Karina

@karina2022

Ingredients
Recipe

Chopped Pumpkin2 kg
Sugar1 kg
Cloves and cinnamon stick to taste to taste
Fresh coconut flakes to decorate200 g
(cocada) grated fresh coconut1 kg
Sugar500 g
Water (tea cup)1 cup
Condensed milk1 can(s)

In a saucepan, place the pumpkin, sugar, cloves and cinnamon and place over medium heat, stirring occasionally, until the pumpkin is tender.
Drain, remove the syrup, cloves and cinnamon. Mash the pumpkin with a fork and set aside.
In a pan, put the coconut, sugar, water and take it to medium fire until it unglues from the bottom of the pan.
Add the condensed milk, mix and cook, stirring constantly, until it doesn't stick to the bottom of the pan. Let it cool.
In a medium refractory, intersperse layers of pumpkin jam and coconut candy, ending with pumpkin. Decorate with fresh flaked coconut and refrigerate for 2 hours. Serve.

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Pumpkin candy with coconut

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