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Pumpkin candy with coconut

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Pumpkin candy with coconut


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Tempo de preparo

3 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Chopped Pumpkin2 kg
  • Sugar1 kg
  • Cloves and cinnamon stick to taste to taste
  • Fresh coconut flakes to decorate200 g
  • (cocada) grated fresh coconut1 kg
  • Sugar500 g
  • Water (tea cup)1 cup
  • Condensed milk1 can(s)
  1. In a saucepan, place the pumpkin, sugar, cloves and cinnamon and place over medium heat, stirring occasionally, until the pumpkin is tender.
  2. Drain, remove the syrup, cloves and cinnamon. Mash the pumpkin with a fork and set aside.
  3. In a pan, put the coconut, sugar, water and take it to medium fire until it unglues from the bottom of the pan.
  4. Add the condensed milk, mix and cook, stirring constantly, until it doesn't stick to the bottom of the pan. Let it cool.
  5. In a medium refractory, intersperse layers of pumpkin jam and coconut candy, ending with pumpkin. Decorate with fresh flaked coconut and refrigerate for 2 hours. Serve.

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