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Pulp passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Mariana Fagundes
@ape.304m- Ingredients
- Recipe
- Condensed Milk1 can(s)
- Sour Cream1 can(s)
- Passion Fruit Pulp2 unit(s)
- 1-In the blender, beat the 2 passion fruit pulps with 50 ml of water then add the condensed milk and the cream. Ready.. 2-After that leave it in the freezer for 20 to 30 minutes.
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