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Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Condensed milk1 can(s)
  • Milk1 can(s)
  • Sugar1 cup
  1. Make caramel with sugar (in a pan, pour a cup of sugar, over low heat, stir until it melts, then add a cup of water and stir until it melts again.. Pour the syrup into the mold.
  2. Blend the rest of the ingredients in the blender for 5min. Note: milk is the same measure as condensed milk
  3. Then pour the liquid into the mold and take it to the oven or fire in a water bath. (Cover the mold with aluminum foil) for 45min or until firm
  4. Once ready, leave it on the sink or stove until it cools down, so you can unmold it.

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