Pudding without oven and without eggs

Photo of the Pudding without oven and without eggs – recipe of Pudding without oven and without eggs on DeliRec

Pudding without oven and without eggs

Name: Pudding without oven and without eggs
Prep time: 3 h
Total time: 3 h
Yield: 1 Porções
Ingredients: 1/2 l Milk; 1 can(s) Condensed milk; 1 can(s) Sour cream; 24 g Colorless unflavored gelatin (powder); 1 cup Sugar; 1/2 cup Water

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

1 servings

Natália Barbosa

@nataliabarbosa

Ingredients
Recipe

Milk1/2 l
Condensed milk1 can(s)
Sour cream1 can(s)
Colorless unflavored gelatin (powder)24 g
Sugar1 cup
Water1/2 cup

Heat the sugar until it melts and takes on an amber color.
Carefully add the water to the melted sugar little by little.
After mixing the water in the sugar, continue stirring the syrup for another minute and turn off the heat.
Reserve the broth. In a blender, beat the other ingredients, except the gelatin. Add two tablespoons of the syrup together in the blender.
Lastly, add the gelatin to the mixture and beat for another minute.
Pour the rest of the syrup into a pudding mold.
Pour the entire contents of the dough into the form and take it to the fridge for approximately 3 hours.
Unmold and serve as you like!

Did you like this recipe?

Pudding without oven and without eggs

Tags

Did you like this recipe?

You may also like