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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Eggs3 unit(s)
- Milk2 can(s)
- Whole milk powder5 tablespoon
- Sugar1 cup
- On medium heat let's start making the syrup Let's add the sugar in the pudding mold and let's stir until it melts and forms a beautiful syrup
- After finishing the syrup It's time to add all the ingredients in the blender and beat for 15 minutes.
- after crash all Let's pour it in the mold on top of the syrup And we take it to the oven in a bain marie for 1 hour After roasting, let it cool and then unmold it in a refractory and take it to the fridge for 2 hours. After this period Just taste this wonderful dessert 🤩
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