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- Ingredients
- Recipe
- sugar1 cup
- hot water1/2 cup
- Condensed milk1 can(s)
- liquid milk2 can(s)
- Eggs3 unit(s)
- Syrup In a pan, melt the sugar until golden.
- Add the hot water and stir.
- Let it boil until the sugar dissolves and the syrup thickens.
- Place the syrup in a mold with a central hole and set aside.
- Pudding In a blender, beat the condensed milk and the measure of 2 boxes of liquid milk and 3 eggs after beats pour it in the reserved form.
- Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes.
- Once cool, put it in the fridge for about 6 hours.
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