Pudding That Will not the Oven

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By

@receitas.da.ju

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• colorless unflavored gelatin envelope | 1 unit(s)
• Warm water | 50 ml
• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Milk | 400 ml
• Sugar | 1 cup
• Water | 1/2 cup

Recipe

1. For the syrup: In a pan over low heat, place all the sugar and stir until completely melted. Add the water carefully so you don't burn yourself and stir constantly. At this time, the melted sugar forms a lump, but just stir and it melts. Once you have melted everything, just transfer to a bowl. Let it cool and caramelize the pudding mold (I also make it in cupcake molds)
2. Pudding Preparation: In a small bowl or glass, place the colorless gelatin and add the warm water. Mix well until the colorless gelatin is dissolved. Transfer to the blender and add the condensed milk, cream and milk. Beat everything for 3 minutes.
3. Pour this mixture into the caramel form and refrigerate for 3 hours. After this time, unmold and serve.

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