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Pudding that does not go in the oven and without eggs

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Pudding that does not go in the oven and without eggs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream2 can(s)
  • Milk1/2 cup
  • Unflavored gelatin1 unit(s)
  • Sugar10 tablespoon
  1. Make a caramelized syrup with the 10 tablespoons of sugar and put it in the pudding mold.
  2. In the blender, beat all the ingredients, the condensed milk the cream, dissolve the gelatin in the milk and put it in the blender and hit for 5 minutes and put it in the mold over the caramelized syrup and take it to freeze. After 2 hours, unmold and serve.

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