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Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Adriana Silva

@adrianasantana233
  • Ingredients
  • Recipe
  • 1 box of condensed milk395 g
  • Same measure of whole Uht milk395 ml
  • 3 eggs3 unit(s)
  • 1 cup of refined sugar180 g
  1. Preheat the oven to an average temperature of 180°C.
  2. Beat the condensed milk, milk and eggs in a blender for 5 minutes.
  3. Place the sugar in a mold with a hole in the middle (capacity for 2¹/2 liters) Take the oven until the sugar melts and forms a caramel, remove from the oven spread the caramel all over and pour the beaten mixture, cover with aluminum foil.
  4. bake in a bain-marie for an hour and 40 minutes or until the pudding is firm. After 1 hour, remove the aluminum foil, and remove from the oven, wait for it to set and take the pudding to the fridge for 3 hours before serving.

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