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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk (same measure as condensed milk)1 can(s)
- Eggs3 unit(s)
- Syrup 1 cup (tea) of sugar. 2 cups of water
- Way of doing Beat the eggs, milk and condensed milk in a blender. Melt the sugar in the pan until it turns brown, add the water and let it thicken. Put it in a round shape and pour the pudding dough on top. Bake in a water bath for 45 minutes.
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