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Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

6 hour(s)

Porções

8 servings

Receitas Simples

@receitassf73
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Condensed milk1 can(s)
  • Whole milk1.1/2 can(s)
  • Syrup: water1/2 cup
  • Syrup: sugar1 cup
  1. Take all the ingredients to the blender
  2. SYRUP: Bring the syrup ingredients to a boil. When you get a consistency put it in a shape spread out
  3. MOUNTING: Add the beaten dough in the form with syrup and take it to the oven at 180° preheated for 40 min.
  4. After roasting, wait for it to cool and take it to the freezer for 4 hours, then you can unmold it (I put pieces of paçoca on top).

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