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Tempo de preparo

60 min(s)


8 servings

marli Soares

  • Ingredients
  • Recipe
  • Milk250 ml
  • Condensed milk1 can(s)
  • Eggs3 unit(s)
  • Sugar1 cup
  • Water1/2 cup
  1. Beat the eggs in the blender, then add the condensed milk and milk, beat again. Then melt the sugar for the syrup in a pan, leave it until it starts to darken, then add the water and let it thicken.
  2. Add the dough on top of the syrup, place on medium heat for 45 minutes, with the shape in a larger one with water. After roasting, just unmold.

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