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PUDDING IN THE POT
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
9 servings
Renata Rodrigues
@blogrenatarodrigues- Ingredients
- Recipe
- Eggs3 unit(s)
- Condensed milk1 can(s)
- Milk600 ml
- Milk powder2 tablespoon
- Vanilla essence (OPTIONAL)1 tablespoon
- Blend everything in a blender for about 5 minutes. Then pour it into the molds greased with the syrup itself, cover the molds with aluminum foil, bake at 200°C for 1 hour in a water bath, then remove the aluminum foil and leave for another 20 minutes.
- CALDA: 2 Cups of sugar + 1 Cup of boiling water, Put the sugar in the pan, take it to the low fire and let it melt. Add the water (careful as it may splash), let all the caramel dissolve and reduce a little.
- ATTENTION: PACKS MUST BE SUITABLE FOR FREEZERS AND MICROWAVES, THESE CAN GO IN THE OVEN IN BAIN MARIA AND DO NOT MELT
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